Nestled in the heart of Singapore Chinatown, Grand Mandarina Restaurant has opened to much fanfare since 18 May 2014, occupying two floors in the Thye Shan Mansion off New Bridge Road. Grand Mandarina Restaurant’s contemporary setting represents the quintessence of fine dining. In addition to the two private dining rooms, our flexible seating capacity can host functions from 60 persons (single storey) to 150 persons (double storey).
This affords guests with the perfect setting for any event.Having honed their culinary skills in top establishments, our passionate chefs serve Chinese cuisine with a touch of modern fusion. You are welcome to indulge in our famous honey glazed barbequed pork loin and Black Truffle Roasted Duck which is highly recommended by food critic, Wong Ah Yoke. Come on down and be treated to an exclusive dining experience!