JiPan

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About Us

Moving from Japan to the Philippines, Mrs. Hiroko Fijumura began JiPan in 1992 as a hobby. She saw the potential of serving freshly baked, Japanese inspired pastries for everyone to try. Putting this passion into heart, JiPan only serves freshly baked bread and pastries everyday. They pride themselves with using only pure butter and natural ingredients, and serve nothing artificial for their regular and new customers.After 20 years, JiPan rebrands and makes itself more modern and chic for its cl...

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