The Seafood Intl Market & Restaurant

About Us
If the length of a restaurant's name were proportionate to the amount of approval it receives, The Seafood International Market and Restaurant would've opened to rapturous praise. And it did – the original was opened by former American Vice President Spiro Agnew, who became enamored with the restaurant's Chinese-Thai cuisine. The Singaporean public agreed with his assessment, voting TSI the island's most popular seafood restaurant – twice.
If you'd like to know what the hullabaloo was a...
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